Covered Tureen

Around 1700, when it became fashionable to serve a bouillon at the beginning of dinner, a new serving piece was created. A round vessel, called in William III’s inventories a […]

Pair of Leaf-Shaped Dishes

What is the difference between underglaze and overglaze enamel colors? Underglaze decoration is applied to a ceramic body under a transparent glaze before the piece is fired, making it one […]