Oscar’s Cafe Lunch Menu

Lunch is served Tuesday through Friday 11am-2pm.
For reservations, please call 205.328.7850.

Museum members, please let your server know about your membership to receive 10% discount.

Snickety Snacks 

Steamed Buns – 2 per order – $6.50

Pastrami – Sauerkraut, Russian dressing 

Flank Steak – Kimchi mayo, gochujang slaw 

Cauliflower – Yuzo kosho mayo, tonkatsu sauce, toasted peanuts, scallions 

Fried Catfish – Kimchi mayo, Gochujang slaw 

Chicharrones Pork rinds with white cheddar & poblano pimento cheese, house hot sauce $8 

Soup du jour – Cup $4 | Bowl $6 

Salads 

Asparagus Salad – Feta, cured olives, farm egg, Owl’s Hollow greens, scallions, smokey French dressing – $11 

Chilled Noodle Salad – Soba noodles, grilled flank steak, nappa cabbage, scallions, jalapenos, herbs, soft boiled egg, carrots, radish, toasted peanuts, gochujang vinaigrette -$13 

Lady Helen’s Salad – Owl’s Hollow lettuces, cucumber, tomato, red onion, shaved parmesan, choice of dressing -$9 

Georgia O’Keeffe – Oscar’s famous chicken salad, Owl’s Hollow lettuces, cucumber, tomato, grilled Naan bread – $10 

The following can be added to any salad

grilled chicken thigh – $4

grilled flank steak – $6.5

grilled fish – MP 

Sandwiches 

Rembrandt – Smoked pastrami, sauerkraut, fontina, Russian dressing on sourdough rye – $12 

Veggie Burger – Vegan patty made from fava beans, peas, and wheat, Owl’s Hollow lettuce, tomato, red onion, on a soft bun – $10 

Chicken Milanese – Crispy breaded chicken thigh cutlet, Calabrian chile spread, dressed arugula, tomato, shaved parmesan, & basil aioli – served open-faced on herb focaccia – $11 

The Remington – Half pound angus beef burger, red onion, tomato, Cahaba Blonde beer cheese sauce, on a stout bun – $13 

All sandwiches come with your choice of rosemary parmesan fries, sweet potato fries, cup of soup, or side salad 

Oscar’s Favorites 

Cauliflower Okonomiyaki – A Japanese savory pancake with cauliflower 3 ways, yuzu kosho mayo, tonkatsu sauce, roasted peanuts, & scallions – $11 

Crawfish, Chicken & Dumplings – Southern fried chicken folded into buttermilk dumpling dough, then gently poached in a whiskey enriched early harvest vegetable & crawfish stew – $13 

Soup & Salad – A cup of today’s homemade soup with a side salad – $9 

Dessert 

Crème brulee – Vanilla custard topped with caramelized sugar – $6 

Key Lime Tart – with Chantilly cream, toasted coconut & pineapple ice cream -$6 

bart the art bat’s favorite kiddie bites For CHILDREN ages 10 and under

Mini cheeseburgers | 7

Grilled cheese | 6

Chicken tenders | 7 

Kid’s meals include a beverage & are served with shoestring fries, sweet potato fries, side salad, or cup of soup (includes drink of choice)

beverages | 2.5 

coke products red diamond coffee, hot Tea, iced Tea 

san pellegrino | 3 

beer | 4.5 

Michelob Ultra Cahaba Blonde Bud Light Heineken Amstel Light 

Wine | 9 

La Crema Pinot Noir La Crema Pinot Grigio 

La Crema Rose 

Bubbly | 9 

St Michele