Footed Compote

Wedgwood

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Blue and white
Large oval faience soup tureen with matching cover and stand, the tureen molded with scrolls, gadrooning, and shellwork decorated in rose, or pink-purple (pourpre de Cassius), and green enamel on a white ground, with four scrolled feet similarly decorated, the handles are molded with feathers and are enameled in shades of yellow and rose; the domed quatrefoil lid is similarly decorated and has an elaborate knop in the shape of naturalistically molded celery, peas, mushrooms, and mussels; the stand with two intertwined and pierced handles in shades of rose and likewise molded with scrolls and shellwork, also enameled in blue and yellow with a green, molded artichoke sprig in the center and with mushrooms and crustaceans at either end.
Large, footed bowl of stoneware covered with a matte black glaze with striated lines from midsection to rim on the exterior.
Molded creamware pitcher with shell edge at upper rim highlighted in deep cobalt blue, with ear-shaped handle that terminates in a leafy motif highlighted in blue and has a blue motif from the Mared pattern on the top, the round foot with an applied shell-edge element highlighted in blue in the center and blue edging around.