Tea was introduced to England from China via the Netherlands during the mid-seventeenth century. Despite high taxes, its popularity increased quickly, although it remained the preserve of the wealthy until about 1784. By 1734, Twinings—one of the largest tea sellers today—was importing 13,114 pounds of tea into Britain annually. The first tea to be introduced was green, which was served without milk. Black tea, which was taken with milk, eventually became even more popular. Tea canisters were thus often supplied in double form or in pairs with the initials “G” for green and “B” for Bohea, the most common black tea.
- Titles Double Tea Canister (Descriptive)
- Artist Staffordshire, England
- Medium salt-glazed stoneware with underglaze blue and pewter
- Dimensions 5 x 4 3/4 x 2 5/8 in. (12.7 x 12.1 x 6.7 cm)
- Credit Line Collection of the Art Fund, Inc. at the Birmingham Museum of Art; Catherine H. Collins Collection, AFI.174.1998a-c
- Work Type tea canister
- Classification Containers
- On View
- Signature Unsigned
- Marks None
- Inscription Inscribed on one side with the initials "B T G" and on the other "G T B" in scratch blue technique.
- Provenance Albert Tenyson Morley Hewitt, Esq. (born 1893), Fordingbridge, Hampshire, England; sold Sotheby & Co., The Well Known Collection of English Pottery and Porcelain (The First Portion). The Property of A. T. Morley Hewitt, Esq., February 10, 1959, lot 46 [purchased by "Tilley"]. Thomas Burn, Rous Lench Court, Worcestershire, England; sold Sotheby's London, The Rous Lench Collection. English Pottery and Porcelain, July 1, 1986, lot 103. Dealer Wynn A. Sayman, Richmond, Massachusetts; purchased by Catherine H. Collins (1922-1998), Birmingham, Alabama, in 1988; by bequest to the Art Fund, Inc. at the Birmingham Museum of Art in 1998