First Thursdays at Oscar’s

June 5, 2014 First Thursday

Steamed Mussels with Pouilly-Fume Garlic and Herbs
Grilled Lemon and Summer Herb Chicken
Meatballs Marinara
Charcuterie: House Cured Meats, Mustards, Caper Berries, Olives, and Cornichons
Artisan Cheeses
Spinach and Artichoke Dip with Pita Crisps
Grilled Vegetables with Artisan Oils and Vinegars
Assorted Flatbreads
Crusty Breads