First Thursdays at Oscar’s

August 7, 2014 First Thursday

Kyoto Steamed Mussels
Meatballs with Japanese BBQ Sauce
Hiroshima Wings
Samurai Spinach & Shrimp Dip with Crisps
Assorted Asian Flatbreads
Tempura Green beans with Sriracha Aioli
Coconut Crusted Pineapple with sweet & spicy chili sauce
Grilled Vegetables with Artisan Oils & Vinegars
Charcuterie: House Cured Meats, Oriental Condiments, Pickled Dikon, Okra and Cornichons