First Thursdays at Oscar’s

October 2, 2014 First Thursday

Creole marinated crab claws
Baked oysters with applewood smoked bacon, Tabasco bread crumbs and Parmesan cheese
Bison meatballs with Cajun Creme
Charcuterie:
Roasted red pepper hummus with crisps
Assorted flatbreads
Grilled autumn vegetables

$13 (10% Discount for Members with Membership Card)
205.254.2775