First Thursdays at Oscar’s

December 3, 2015 // 5pm-9pm

Winter Pear, Sundried Cherry & Asher Bleu Flatbread

Grilled Seasonal Vegetables

Poached King Edward Island Mussels with Court Bouillion and Fresh Herbs

Winter Kale & Asiago Dip with Crisp Tortilla Chips

Creole Chicken Bites

Marinated Gulf Shrimp & Calamari

Red Pepper Hummus with Crisps

Oscar’s Charcuterie:

House Cured Meats & Cheeses

Breads with Various Mustards

Caper Berries, Olives & More!

$13 Tapas Buffet
$5 Specialty Drinks
(10% Discount for Members with active Membership Card)