Lunch at Oscar’s

Lunch is served Tuesday through Friday 11am-2pm. 


Bulleit Bourbon-Candied Ginger and Onion Dip – $7.99
served with house-made sweet potato & seasonal vegetable chips

Blue Crab Hushpuppies – $8.49
with creole tartar sauce

Flatbread – $8.99
Apple, leek, & fontina, with arugula


The “Falldorf” – $10.49
Apples, endive, radicchio, fennel, autumn vegetables, midnight bleu cheese, walnuts, with pinot gris vinaigrette

Roasted Root Vegetable – $11.99
Red & golden beets, parsnips, carrots, butternut squash, local arugula, creamy Belle Chevre goat cheese, drizzled with herb-infused olive oil

Autumn Squash & Kale Caesar – $11.99
Local baby kale, butternut squash, shaved parmesan, cracklin’ croutons, with buttermilk Caesar dressing

Lady Helen’s House Salad – $8.49
Autumn greens, dried cranberries, spiced walnuts, & Alabama Goat cheese with choice of dressing

The following may be added to any of our salads
• Market fish – MP
• Grilled chicken – $3.00
• Pan-fried oysters – $4.00

Oscar’s Favorites

Butternut Squash, Leek & Lobster Pot Pie – $14.99
with a light & flaky crust

Sweet Potato Cakes – $13.89
served over creamed collards, with pan-fried oysters, midnight bleu cheese crumbles, & spiced pecans

Soup & a half – $9.99
Cup of Chef Lorrin’s homemade soup and half of a chicken salad melt


The Remington – $11.99
Blackened hand-pressed Angus beef burger, caramelized blue cheese, & fried jalapenos on a brioche bun

The Pho Banh Mi – $12.89
Slow-braised beef, Thai basil, cilantro, red chili peppers, onions, shredded cabbage, sriracha-hoisin aioli – offered on our flaky French bread with a sidecar of pho broth

Oven-Baked Twin Calzones – $11.99
Tender kale, crimini & oyster mushrooms, smoked mozzarella, fontina, & fresh tomatoes in a crisp, baked crust

The Georgia O’Keeffe Chicken Salad Melt – $10.99
Cranberry-walnut chicken salad, melted fontina, & thin-sliced Granny Smith apples on griddled Naan bread

Pan-Fried Apalachicola Oyster Po’Boy – $12.99
With warm bacon & apple slaw on a brioche bun

Side choices: Shoestring fries, sweet potato fries, side salad, or cup of Chef Lorrin’s soup

Bart the Art Bat’s Favorite Bites

*For Kids Under 11 Years

Mini Burgers Or Cheeseburgers $5.49
Crispy Chicken Tenders $5.49
Grilled Cheese $5.49

Served with choice of shoestring fries, sweet potato fries, or cup of soup


Stella Artois Cidre Apple Crumb – $4.99
Add a scoop of vanilla bean ice cream – $1.00

Pumpkin Bread Pudding – $5.49
with maple whipped cream, cranberry caramel sauce & maple-spiced walnuts

Lane Cake – $5.49
A bourbon-laden sponge cake with coconut, raisins, and pecans. Named for Emma Rylander Lane of Clayton, Alabama, who won first prize with it at the county fair in 1898.


Non Alcoholic $2.59
Coke Products
Red Diamond Iced Tea
Hot Tea
Red Diamond Coffee
*regular & decaffeinated
San Pellegrino $3.29
Beer $4.59
Bud Lite
Amstel Light
Wine $5.79 Glass
Banrock Chardonnay
Banrock Merlot

10% discount for Museum Members with your membership card!

*NOTICE: consumption of raw or uncooked meat can increase your risk of food-borne illness
NO Substitutions, Please.
$2 surcharge for split plates
One Check required for parties of 8 or more guests and 20% gratuity will be added

For reservations, please call 205.328.7850.