Lunch at Oscar’s

Lunch is served Tuesday through Friday 11am-2pm. 

Starters

Bulleit Bourbon-Candied Ginger and Onion Dip – $7.99
served with house-made sweet potato & seasonal vegetable chips

Blue Crab Hushpuppies – $8.49
with creole tartar sauce

Flatbread – $8.99
Apple, leek, & fontina, with arugula

Salads

The “Falldorf” – $10.49
Apples, endive, radicchio, fennel, autumn vegetables, midnight bleu cheese, walnuts, with pinot gris vinaigrette

Roasted Root Vegetable – $11.99
Red & golden beets, parsnips, carrots, butternut squash, local arugula, creamy Belle Chevre goat cheese, drizzled with herb-infused olive oil

Autumn Squash & Kale Caesar – $11.99
Local baby kale, butternut squash, shaved parmesan, cracklin’ croutons, with buttermilk Caesar dressing

Lady Helen’s House Salad – $8.49
Autumn greens, dried cranberries, spiced walnuts, & Alabama Goat cheese with choice of dressing

The following may be added to any of our salads
• Market fish – MP
• Grilled chicken – $3.00
• Pan-fried oysters – $4.00

Oscar’s Favorites

Butternut Squash, Leek & Lobster Pot Pie – $14.99
with a light & flaky crust

Sweet Potato Cakes – $13.89
served over creamed collards, with pan-fried oysters, midnight bleu cheese crumbles, & spiced pecans

Soup & a half – $9.99
Cup of Chef Lorrin’s homemade soup and half of a chicken salad melt

Sandwiches

The Remington – $11.99
Blackened hand-pressed Angus beef burger, caramelized blue cheese, & fried jalapenos on a brioche bun

The Pho Banh Mi – $12.89
Slow-braised beef, Thai basil, cilantro, red chili peppers, onions, shredded cabbage, sriracha-hoisin aioli – offered on our flaky French bread with a sidecar of pho broth

Oven-Baked Twin Calzones – $11.99
Tender kale, crimini & oyster mushrooms, smoked mozzarella, fontina, & fresh tomatoes in a crisp, baked crust

The Georgia O’Keeffe Chicken Salad Melt – $10.99
Cranberry-walnut chicken salad, melted fontina, & thin-sliced Granny Smith apples on griddled Naan bread

Pan-Fried Apalachicola Oyster Po’Boy – $12.99
With warm bacon & apple slaw on a brioche bun

Side choices: Shoestring fries, sweet potato fries, side salad, or cup of Chef Lorrin’s soup

Bart the Art Bat’s Favorite Bites

*For Kids Under 11 Years

Mini Burgers Or Cheeseburgers $5.49
Crispy Chicken Tenders $5.49
Grilled Cheese $5.49

Served with choice of shoestring fries, sweet potato fries, or cup of soup

Desserts

Stella Artois Cidre Apple Crumb – $4.99
Add a scoop of vanilla bean ice cream – $1.00

Pumpkin Bread Pudding – $5.49
with maple whipped cream, cranberry caramel sauce & maple-spiced walnuts

Lane Cake – $5.49
A bourbon-laden sponge cake with coconut, raisins, and pecans. Named for Emma Rylander Lane of Clayton, Alabama, who won first prize with it at the county fair in 1898.

Beverages

Non Alcoholic $2.59
Coke Products
Red Diamond Iced Tea
Hot Tea
Red Diamond Coffee
*regular & decaffeinated
San Pellegrino $3.29
Alcoholic
Beer $4.59
Budweiser
Bud Lite
Amstel Light
Heineken
Wine $5.79 Glass
Banrock Chardonnay
Banrock Merlot

10% discount for Museum Members with your membership card!

*NOTICE: consumption of raw or uncooked meat can increase your risk of food-borne illness
NO Substitutions, Please.
$2 surcharge for split plates
One Check required for parties of 8 or more guests and 20% gratuity will be added

For reservations, please call 205.328.7850.