November Brunch

Sunday, November 2, 2014 // 11AM-2PM

Rick Carter and Friends Performing Live 

Buffet Selections

Carved prime rib with au jus
Carved Opelika ham glazed with orange jalapeno chutney
Lorrin’s fried chicken
Port City red-eye gravy with gulf shrimp and grits
Santa Fe Chile & mustard glazed smoked salmon
Roasted garlic smashed potatoes
Maine lobster and 3 cheese Mac
Spinach gratin
Oscar’s chicken salad
Autumn Root vegetable salad
Louie shrimp salad
Grilled Indian summer vegetables
Field greens with assorted dressing and condiments
Seasonal fruit
Mama’s frittata
Applewood smoked bacon
Breakfast breads
Yeast rolls
Omelets made to order
Masterpiece desserts

$28 Adult
$16 Children 7-12
Free children 6 and under
Complementary glass of champagne, mimosa, or Bloody Mary with each adult buffet
10% discount for Museum members with membership card