Brunch at Oscar’s

Oscar’s at the Museum offers Sunday Brunch from 11 am until 2 pm on select Sundays. Please see the Museum calendar for dates.

Easter Brunch, April 20th, 2014:

Chilled Gulf Shrimp served with Classic Cocktail Sauce

Chef Attended: Easter Lamb and Carved Roast Prime Rib of Beef Au Jus with Horseradish Sauce

Chicken and Artichoke Casserole

Low Country Shrimp & Stone Ground Grits

Apricot and Ginger Smoked Salmon with Scented Cream Cheese & Bagels

Haricot Vert Almondine

Spring Vegetable Medley

Saffron Basmati Rice

Deviled Eggs

Soup du Jour

Field Greens with Assorted Dressings & Condiments

Grilled Seasonal Vegetables with Artisan Oils & Aged Vinegars

Orecchiette Pasta and Spring Vegetables with Tarragon Vinaigrette

Oscar’s Famous Chicken Salad

Shrimp Salad Louie

Omelettes & Waffles Made to Order

Crisp Apple Wood Smoked Bacon

Breakfast Sausage

Juicy Spring Fruits

Cheese Blintzes with Blueberry Sauce

Warm Yeast Rolls

Scones with Chantilly Cream & Berries

Oscar’s Collection of Masterpiece Sweets

Peter Cottontail’s Children Buffet:
Fried Chicken Tenders with Honey Mustard
Macaroni & Cheese
Pigs in a Blanket
Cupcakes & Cookies
Milk and Chocolate Milk Boxes
Juice Boxes

Adults $32
Children 12 & under $18
Children 6 & Under $5

Brunch price includes coffee, tea, soft drinks, orange juice & complimentary glass of Champagne, Mimosa, Bloody Mary, Beer or Wine