March Brunch

Sunday, March 1, 2015 // 11AM-2PM

Entertainment by Rick Carter & Friends

Brunch Features

Bayou Shrimp & Grits
Makers & Molasses Glazed Smoked Salmon
Southern Fried Chicken
Lobster & 3-Cheese Mac
Oven Roasted Root Vegetables
Oscar’s Creamed Winter Green’s
Shrimp Salad Louie
Oscar’s Chicken Salad
Seasonal Fruit & Berries
Grilled Winter Vegetables
Gathered Greens Assorted Dressings & Condiments

Chef Attended:
Waffles to Order

Roast Prime Rib of Beef Au Jus
Root Beer Glazed Country Ham

Mama’s Frittatas

Soup De Jour

Applewood Smoked Bacon

Yeast Rolls

Breakfast Breads

Masterpiece Desserts


$28 Adult (Price includes your choice of beverage and a complimentary Glass of Champagne, Mimosa or Bloody Mary)
$16 Children 7-12
Free for Children 6 and under

10% discount for Museum members with membership card