October Brunch

Sunday, October 5 // 11AM-2PM

Buffet Selections

Carved Virginia ham with orange jalapeño glaze
Smoked New York strip loin
Makers and molasses smoked side of salmon
Bayou shrimp and grits
Collard,leek and bacon dressing
Maine lobster and 3 cheese Mac
Autumn vegetables
Oscar’s chicken salad
Blue cheese and bacon slaw
Asian noodle and gulf shrimp salad
Grilled Indian summer vegetables
Field greens with assorted dressing and condiments
Late summer fruit
Mama’s frittata
Applewood smoked bacon
Breakfast breads
Yeast rolls
Omelette made to order
Masterpiece desserts

$28 Adult
$16 Children under 12
Complementary glass of champagne, mimosa, or Bloody Mary with each adult buffet
10% discount for Museum members with membership card