Oscar’s Easter Brunch

Sunday, April 5, 2015 // Extended hours: 11AM-3PM

Brunch Features

Chilled Gulf Shrimp
Served with Spicy Cocktail Sauce

Perfect Easter Lamb

Carved Roast Prime Rib of Beef Au Jus
With Horseradish Sauce

Chicken & Artichoke Casserole

Low Country Shrimp & Stone Ground Grits

Makers & Molasses Smoked Salmon
With Scented Cream Cheese & Bagels

Spinach, Leek & Aged Fontina Gratin

A Medley of Spring Vegetables

Saffron Basmati Rice

Lobster & 3 Cheese Mac n’ Cheese

Deviled Eggs

Mimi’s Greek Salad

Grilled Spring Vegetables
With Artisan Oils & Aged Vinegars

Oscar’s Chicken Salad

Creole Shrimp Salad

Omelets & Waffles
Made to Order

Crisp Applewood Smoked Bacon

Mama’s Frittata

Juicy Spring Fruits

Cheese Blitzes
With Blueberry Sauce

Warm Yeast Rolls

Scones with Chantilly Cream & Strawberries

Fruit Muffins

Oscar’s Collection of Masterpiece Sweets

Peter Cottontail’s Children Buffet:

Fried Chicken Tenders with Honey Mustard
Macaroni & Cheese
Pigs in a Blanket
Cupcakes & Cookies
Whole Milk & Chocolate Milk Boxes
Juice Boxes

Adults $32.00
Children under 12 years $18.00
Children 6 & Under $5.00

Brunch price includes Coffee, Tea, Soft Drinks, Orange Juice &
A Complimentary Glass of Champagne, Mimosa, Bloody Mary,
Beer or Red and White Wine.

10% discount for Museum members with membership card
205.254.2775