Oscar’s Brunch

December Brunch

Brunch Features

Creole Shrimp with Yellow Grits

Hudson Valley Chicken

“A Charleston Tradition” Green Bean Casserole

Oven Roasted Fingerling Potatoes

Holiday Cous Cous, Gulf Shrimp, Sundried Cranberry & Walnut Salad

Grilled Autumn Vegetables

Golden Quinoa & Roasted Root Vegetable Salad

Gathered Greens with Assorted Dressings & Toppings

Soup Du Jour

Yeast Rolls

Breakfast Breads

Omelettes to Order

Multi Grain French Toast with Housemade blueberry Syrup

Applewood Smoked Bacon

Carved: Roast Prime Rib of Beef Au Jus with Horseradish Sauce

Peach Glazed Country Ham

Oscar’s Masterpiece Desserts

$28 Adult 12+

$16 Youth 7-12

$5 Children 6 years & under