February Brunch

Sunday, February 1, 2015 // 11AM-2PM

Brunch Features

Port City Redeye Gravy with Gulf Shrimp & Grits
Blackened Mahi Mahi with Capers, Red Onion & Scented Cream Cheese
Chicken Creole
Saffron Basmati Rice
Baby Green Beans with Julienne Carrots
Oscar’s Creamed Collards
Oscar’s Chicken Salad
Creole Shrimp Salad
Grilled Winter Vegetables
Oscar’s Kale & Roasted Butternut Squash
Caesar with Buttermilk Dressing
Carved Roasted Tom Turkey & Prime Rib of Beef au Jus
Soup du Jour
Breakfast Breads
Yeast Rolls
Waffles & Omelets to Order
Mamma’s Frittata
Applewood Smoked Bacon

Masterpiece Desserts


$28 Adult (Price includes your choice of beverage and a complimentary Glass of Champagne, Mimosa or Bloody Mary)
$16 Children 7-12
Free for Children 6 and under

10% discount for Museum members with membership card