First Thursday Menu

First Thursday at the Birmingham Museum of Art
May 2, 2013 in the Garden

Tapas Bar Menu:

Southern Fried Chicken with Spicy Mustard

Grilled Vegetables

Assorted Flatbreads

Crawfish Dipping Sauce with Crispy Tortilla Chips

Massaman Spinach & Mushroom Dip with Pita Crisps

Bite Size Burritos with all the Fixins

Alabama Goat Cheese and Roasted Vegetable Terrine with Crackers

$13 Tapas Bar

$5 Specialty Drinks

10% Discount for Museum Members

10% Discount for Students with College ID



Antipasto: Italian Meats, Grilled
and Marinated

Vegetables, Olives, Caper Berries and Crusty Breads



Local Tomato with Roasted Vegetables and Regggiano Flatbread



Penne with Lorrin's Marinara and Grilled Chicken


Artisan Cheese Board


Fried Green Tomatoes with Basil
Aioli


Mini Tuscan Cheese Steak
Sandwiches


Fried Okra with Sun-Dried Aioli


 
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