STARTERS:

Today’s Homemade Soup: Cup $3.50, Bowl $4.25

Spinach Salad with Toasted Cashews, Oranges, Grilled Red Onions, Blue Cheese, and Aged Sherry Vinaigrette $6.00

Cheese Quesadilla with Homemade Salsa and Tortilla Chips $6.00

SALADS:

“Big” Entrée Salads: Choose from Chopped Romaine Salad or Mixed Lettuce Salad with Teardrop Tomatoes, Cucumbers, and Honey Goat Cheese Crouton (Red Wine Vinaigrette or Ranch Dressing)
with Grilled Salmon $12.00 with Grilled Chicken $10.00

Southern-style Chicken Salad with Belgium Endive, Radicchio, Marinated Tomatoes, and Salad of the Day $10.00

Fried Green Tomato Salad with Arugula-Radicchio, Candied Apple Smoked Bacon, Avocado, and Jumbo Poached Shrimp with Remoulade Sauce $13.00

SANDWICHES & ENTREES:

Cornmeal Fried Catfish “Po Boy” with Tartar Sauce, Chopped Romaine, Tomatoes, and Creole Fries $10.00

Grilled Portobello Mushroom Sandwich, with Roasted Red Peppers, Baby Spinach, Melted Swiss Cheese, on Herbed Focaccia Bread (Served with Sweet Potato Chips) $9.00

Grilled 8oz. Sirloin Burger with Lettuce, Tomato, Onion, and Crisp French Fries (Choice of Cheese: Cheddar or Swiss) $9.00
All Burger are served Medium-Medium Well

Quiche of the Day served with Local Greens, Cherry Tomatoes, and Cucumbers $8.00

Grilled Rainbow Trout over Saffron Rice Pilaf, Jumbo Asparagus, and Fresh Vine Ripe Tomato and Hass Avocado Salsa $12.00

Parmesan Crusted Chicken Breast over Roasted New Potatoes, Southern Succotash, and Fresh Basil $11.00

Café Special - Priced Daily

DESSERTS:

Vanilla Crème Brulée with Berries $6.00

Warm Brownie with Caramelized Bananas, Chocolate Ice Cream, and Fresh Berries $6.00

 

Parties of Eight or more, no separate checks. For Parties of Eight or more, 18% gratuity is automatically added.