Enjoy delicious, locally-grown dishes from Oscar's seasonal brunch menu in the beauty and comfort of the Museum with your family and friends. Space is limited. To make reservations, call 205.328.7850.
April 8th from 11 am until 3 pm From Brer Rabbit’s Briar Patch . . .
Oscar’s Famous Chicken Salad Shrimp Salad Louie Deviled Eggs – A Must ! Israeli Cous Cous with Cucumber & Mint Juicy Spring Fruits with Raspberry Poppy Seed Vinaigrette Grilled Seasonal Vegetables with Artisan Oils & Aged Vinegars Field Greens with Assorted Dressings and Condiments Soup du Jour
Fresh from our Bakery . . .
Warm Yeast Rolls Assorted Scones with Chantilly Crème & Strawberries Cinnamon & Pecan Danish Fruit Muffins
Easter Traditions . . .
Perfect Easter Lamb Guava & Ginger-Cured Smoked Salmon with Bagels & Chive-Scented Cream Cheese Low Country Shrimp & Stone-Ground Grits Apple Wood Smoked Bacon & Breakfast Sausage Cheese Blitzes with Blueberry Sauce Carved Roast Prime Rib of Beef Au Jus with Horseradish Sauce Chef Lorrin’s Chicken: Deep-Fried with Mushroom Sherry Gravy Haricot Vert Almondine Lemon & Honey Glazed Carrots Fontina Potato Gratin
ON ICE: Gulf Shrimp & Blue Crab Claws served with Spicy Cocktail Sauce & Dijon Aioli
Omelets & Waffles Made to Order Oscar’s Collection of Masterpiece Sweets
A Complimentary Cocktail with each Adult Brunch
Bloody Mary $6.50 Mimosa $6.50 Sparkling Champagne $6.50 Ice Cold Beer $5 Red or White Wine $5.50
Peter Cottontail’s Buffet for Children Ages 6 & Under
Fried Chicken Tenders with Honey Mustard Mac & Cheese Pigs in a Blanket Cupcakes & Cookies Juice Boxes
$32 Adults $18 Children ages 7 – 12 * Children 6 & Under are Free of Charge
To make reservations: 205.328.7850
Tables will be held for 15 minutes past reserved time and then released.