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Date: Tuesday, February 14, 2012 - 6:00 pm
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The Art of Desire
Begin with Cocktails, Hors d’oeuvres & Live Jazz . . . Enjoy your choice of Premium Cocktails or Fine Wine included with dinner McEwen & Sons Stone Ground Grit Cake Topped with Gulf Coast Shrimp and Charleston Red Eye Gravy for dinner . . . Salad Artisan Lettuces With Spiced Pecans, Pinot Pear and Midnight Blue Entrees (one per guest) Grilled Day Boat Snapper with Marrakesh Relish which includes golden raisins, pine nuts, and red & yellow pear tomatoes Medallions of Beef Oscar with jumbo gulf crab & béarnaise Prime veal chop with chanterelles, cognac & sweet cream Hunan Style BBQ New Zealand rack of lamb Each entrée includes: Parsnip & Yukon gold puree garnished with fresh chives Garden-fresh asparagus spears European breads with boursin butter After Dinner “My Heart’s Twin” Chocolate Lava Cake with Raspberry Coulis and Fresh Raspberries Bubbly & Coffee $85 per guest Does not include 10% sales tax or gratuity Reservations begin at 6 pm Smart Casual *please note that because of the high volume of reservations tables will be released every hour and a half The best and most beautiful things in the world cannot be seen or even touched. They must be felt with the heart. -Helen Keller- |
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