The Birmingham Museum of Art is pleased to present an after-hours experience on the first Thursday of each month. Wander the galleries, sip cocktails in the garden, catch a movie, or sit down with friends for tapas at Oscar's. The Museum is open for your enjoyment until 9PM.
General Admission is FREE to enjoy First Thursdays: After Hours at the Museum. *
*If you wish to enjoy tapas or cocktails, see below for charges associated with those items.
5PM - 9PM // OPEN GALLERIES
Every one of our beautiful galleries will be open throughout the evening. With a collection of over 24,000 works of art, we are constantly rotating our growing permanent collection and featuring newly acquired works, ensuring that each visit to the Museum is a fresh experience.
5PM - 9PM // TAPAS & COCKTAILS // CANCELLED FOR MAY
Please note that May's tapas will not be served, due to Museum Ball set-up in Oscar's Café.
5:30PM - 8:30PM // DJ // LEE JEFFREY // OSCAR'S CAFÉ

6PM - 7:30PM // BEER TASTING // OSCAR'S CAFÉ
Our friends at Hop City Birmingham will be pouring an array of delicious beers for you to sample in the sculpture garden! Come find your new favorite!
There will also be a cash bar in the lobby by the auditorium!
6:30PM // DROP-IN AND SCULPT // STUDIO 1
All levels welcome. Be inspired by the beautiful sculpture garden for this drop-in sculpting class! Although this is a FREE class, registration is recommended.
7PM // ARTIST TALK // STEINER AUDITORIUM
Hear Icelandic artist, Steinunn Thórarinsdóttir, speak about her current installation in our sculpture garden, Horizons. Click here to learn more about Horizons!
May 2, 2013 in the Garden
Tapas Bar Menu:
Southern Fried Chicken with Spicy Mustard
Grilled Vegetables
Assorted Flatbreads
Crawfish Dipping Sauce with Crispy Tortilla Chips
Massaman Spinach & Mushroom Dip with Pita Crisps
Bite Size Burritos with all the Fixins
Alabama Goat Cheese and Roasted Vegetable Terrine with Crackers
$13 Tapas Bar
$5 Specialty Drinks
10% Discount for Museum Members
10% Discount for Students with College ID
and Marinated
Vegetables, Olives, Caper Berries and Crusty Breads
Local Tomato with Roasted Vegetables and Regggiano Flatbread
Penne with Lorrin's Marinara and Grilled Chicken
Aioli
Sandwiches




